The Clydeside Distillery is located within the Pumphouse building, which once controlled entry into the famous Glasgow Queen’s Dock. The Pumphouse was originally designed to provide hydraulic power to operate the swing bridge, servicing the commercial dock, which witnessed the export of whisky exports with ships destined for all continents of the world.
Our family believes in making things well. It’s why we’ve brought together the best of the old and the new at The Clydeside Distillery, using traditional techniques for making our exquisite new Clydeside Single Malt Scotch Whisky. The craftsmen distil out spirit by hand, using all the senses.
Whisky runs through the city’s industrial heritage like the River Clyde itself. Which is why our gleaming new single malt scotch whisky distillery at the Queens Dock has a touch of the inevitable about it. We are delighted to bring distilling back to the city of Glasgow and celebrate the city’s industrial heritage, which aided in the export and renowned reputation of Scotch whisky across the globe.
A WHISKY OF CHARACTER
This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
NOSE: Floral notes, fresh sweetness with tropical tones
PALATE: Orchard fruits and hints of white pepper
FINISH: Fresh, fruit tones
This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.
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