Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still.
The distillery is now in the hands of our current Chairman, Hedley G. Wright, Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, it is no surprise that many of the methods established by our forefathers are still applied in the distillery today.
Our team use traditional production methods and are involved in each and every step of the whisky making process – meaning our whisky is the most handmade in Scotland. Unlike any other distillery in the country, 100% of this process is carried out here on one site, giving us unrivalled control over the quality of the whisky. Passion and skill are poured into every last drop during production; ensuring whisky drinkers consistently enjoy the tastes and characteristics that have become synonymous with Springbank, Hazelburn and Longrow, the three distinct single malts made at our distillery.
Incredibly proud of the whisky, the area and the history, we are dedicated to preserving the heritage of the distillery so that Springbank can continue to be enjoyed across the world for centuries to come.
From the malting of the barley, to the final stage of bottling, each and every step of the process is completed on site. View the process.
|711620||SPRINGBANK 10 YO|
(Light peat – 60% Bourbon 40% Sherry)
|445858||SPRINGBANK 15 YO|
(100% Sherry Cask)
|735953||SPRINGBANK 18 YO||700mL/6|
|748803||SPRINGBANK 21 YO||700mL/6|
|769997||SPRINGBANK 25 YO||700mL/6|
(No peat – 3x distilled – bourbon cask)
(Peated – 2x distilled – mostly bourbon cask)
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