Chardonnay, Los Chamizal 2010

Chardonnay, Los Chamizal 2010

We made Chardonnay from Peter Haywood’s Los Chamizal Vineyard for the first time in 1980. Thirty years later Robert and Peter still collaborate on when to pick the grapes and from which rows to optimize the ripe fruit qualities.

We amplified these flavors by multiple yeast fermentations in the finest French oak barrels, 30% new, kept cool in our cave. The wine was aged surlees for 10 months, stirred every two weeks. The result is a multidimensional, balanced, lightly oaked, food friendly Chardonnay that is ready to drink now and will age beautifully for up to five years.

CSPC #714585

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Giving Back

Gold Medal Marketing believes in giving back. With this in mind, from time to time we will have a single barrel bottling of Single Malt Whisky where a portion of the proceeds are donated to charity. Our current bottling is with Springbank Distillery, a 12 Year Old Single Cask, Cask Strength, Single malt, matured in Refill Sherry Casks. Click here to learn more.