The grapes for Bonneau, Estate Grown, Sweet Chardonnay were harvested late in the season at 28.4 brix the resulting wine has a residual sugar of 9% at 11.6% alcohol. This very unique wine was made without any additional malolactic fermentation in stainless steel and bottled in early 2010 in order to capture the bright aromas of apricots, white peaches & ripe pears. The fruit flavors come through on the palate with a touch of honey. The texture is light and refreshing. There is a long pleasing finish with just the right amount of acidity for perfect balance. Please enjoy this wine as an aperitif, with Asian food or with almost any dessert.
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