REGION – Campbeltown
NOSE – Very creamy, vanilla custard. The smoke develops gradually, like a slow burning log fire, never overpowering but always reassuring.
PALATE – Elegantly sweet and malty. Loads of vanilla flavour combines well with toasty oak notes leading to a spicy aftertaste. No smokiness in triple distilled Hazelburn.
Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the kiln.
The malt for Longrow is dried entirely over a peat fire and the spirit is double-distilled in the traditional Scottish style, with the use of both sherry and bourbon casks in maturation. Like all good fires the embers linger long after the flames have died down. This heavyweight malt could have been conceived on a Scottish Isle.
Click here to locate Springbank products in your local area.