Longrow 10 Year Old

REGION – Campbeltown

NOSE – Dried fruit and gentle smokiness.

PALATE – Both sweetness and spice before the peat smoke arrives.

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The malt for Longrow is dried entirely over a peat fire and the spirit is double-distilled in the traditional Scottish style, with the use of both sherry and bourbon casks in maturation. Like all good fires the embers linger long after the flames have died down. This heavyweight malt could have been conceived on a Scottish Isle.

CSPC #714872

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Giving Back

Gold Medal Marketing believes in giving back. With this in mind, from time to time we will have a single barrel bottling of Single Malt Whisky where a portion of the proceeds are donated to charity. Our current bottling is with Springbank Distillery, a 12 Year Old Single Cask, Cask Strength, Single malt, matured in Refill Sherry Casks. Click here to learn more.