Benromach Traditional

REGION – Speyside, Forres

NOSE – Citrus fruits (lemons and limes) with a hint of honey and pine resin. Peaty and malt notes in the background.

PALATE – Smoky with cereal and malt flavours. Dries up with spicy/peppery notes followed by a delicate floral edge.

Benromach Traditional Tasting Notes

 

PRINT Tasting Notes

Using only the finest Scottish malted barley and the purest spring water from the nearby Romach hills, Benromach is crafted by our experienced distillers. Checking each stage by hand they personally ensure that only the highest quality spirit is filled into sturdy oak casks.

The casks full of new whisky are laid down to mature at Benromach Distillery for many years where our experienced distillers can regularly check them. Only when it is matured to the highest quality standards is it labeled Benromach Traditional.

CSPC #714036

Location
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Giving Back

Gold Medal Marketing believes in giving back. With this in mind, from time to time we will have a single barrel bottling of Single Malt Whisky where a portion of the proceeds are donated to charity. Our current bottling is with Springbank Distillery, a 12 Year Old Single Cask, Cask Strength, Single malt, matured in Refill Sherry Casks. Click here to learn more.