FENCE & POST SCOTCH DINNER

When:
May 3, 2018 @ 6:00 pm – 10:00 pm
2018-05-03T18:00:00-06:00
2018-05-03T22:00:00-06:00
Where:
Fence & Post
214 1 St W
Cochrane, AB T4C 2E7
Canada
Cost:
$150.00

Join Fence & Post for a five course dinner, paired with Scotch whisky. Andy Dunn of Gold Medal Marketing will be on hand to discuss the finer points of whisky pairing and Chef Chris Hartman and his team will be crafting an unforgettable meal.

Menu is as follows:

Amuse Bouche
paired with Teeling Irish Whiskey

1st
Crab, Passion fruit, parsnip, tarragon oil, basil
paired with Tullabardine

2nd
Sweet breads, celeriac, watercress, apple. hazelnuts
paired with Benromach

3rd
Salmon, black pepper caramel, morels, green peas, lemon, orchestra potato
paired with Kilchoman

Palate Cleanser

4th
Game Duo
Bison cheek, venison tenderloin, cippolini petals, mole demi, prune, rutabaga
paired with Springbank 15

5th
Valrohna Caramelia, whisky raisin ice cream, orange microsponge, chocolate streusel & chantilly
paired with Reserva Malbec

Mignardise

Please note: Allergies cannot be accommodated with less than 72 hours notice. Should you have dietary restrictions, these must be brought to the attention of our team as soon as possible. Contact our Events Manager at events@fenceandpost.ca
Menu is subject to change due to seasonality of ingredients

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